from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Mitte's menu featuring delicious organic toast, scrumptious rolls, and brunch favorites in a relaxed setting. Enjoy a warm atmosphere, attentive service, and dog-friendly outdoor seating at 76 Michael St, Fitzroy North.
Welcome to Mitte, a charming café nestled in Fitzroy North, Australia. This delightful spot is perfect for those seeking a peaceful brunch or a quick takeaway. With a menu that features organic delights like Organic Toast, Fruit Toast, and Dr. Marty's Crumpets—each priced at just A$6.00—there's something for everyone.
For heartier options, don't miss the Egg & Bacon Roll or the Ethereal Egg & Halloumi Roll, both available for A$8.00. The comforting Mushroom on Toast also shines as an open sandwich option, making it a must-try for mushroom lovers.
The atmosphere is welcoming, with friendly staff who elevate the experience. Many patrons rave about the exceptional service, creating a lovely local gem. Whether enjoying a sunny outdoor table or snuggling in for the warmth inside, Mitte promises a fulfilling culinary experience that will leave you feeling both satisfied and uplifted.
A few dishes from the current card — tap any shot to view larger.
with butter
with butter
with butter
Egg & Bacon with tomato relish, mayo in brioche roll
Egg & Halloumi tomato relish in brioche roll
open toasted sandwich with grilled mushrooms
mustard, béchamel, swiss cheese & gypsy ham
Meredith goat’s fetta, avocado, beetroot relish, mixed leaves, toasted seeds on multigrain sourdough
VGO roasted pumpkin, zucchini & capsicum, cheddar, tomato walnut pesto with rocket on rye.
slow roasted cajun chicken with lettuce, pickled gherkin & house made sriracha mayo on sourdough
VG cherry tomatoes on multigrain toast sprinkled with seeds
SF VG steel cut oats, chia seeds, fruit compote served with roasted hazel nuts & maple syrup
Vanilla, cinnamon poached apples and pears topped with a toasted macadamia nut crumble,
SF VG bircher style made overnight with fresh apples, oats, coconut yogurt, dried fruits & nuts, baked fruit compote, topped with house made nut crumble
VG with curry leaves, spring onion and chilli sambal on seeded & sprouted multigrain toast
with toasted pistachio, figs & chilli in a chunky tomato sauce coriander, dollop Moroccan labneh, sprinkled with dukkha.
Literally so fire. We had the best server humanly possible. This establishment deserves a Michelin star and million dollars into every workers pockets. Such a nice calm vibe. Very welcoming and very efficient. 10/10
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.